Scharlau manufacturer packaging image — GL01650100

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ScharlauBiochemicals, Amino Acids and Sugars

L-Glutamine, Pharmpur®, USP

CAS number
56-85-9
Manufacturer product code
GL0165

Scharlau GL01650100: L-Glutamine, Pharmpur®, USP. Laboratory work with biochemical reagents according to the stated grade.

Applications
  • Laboratory work with biochemical reagents according to the stated grade.
Packaging options
GL01650100 — 100 g — Glass bottle

Product specifications and documentation are confirmed against the requested reference before quotation.

Product information

Overview

Scharlau GL01650100: L-Glutamine, Pharmpur®, USP. CAS 56-85-9. M = 146,15 g/mol; Melting point: 185 - 186 ºC; assay (titratrion with HClO4, referred to dried sample): 98,5 - 101,5 %. Laboratory work with biochemical reagents according to the stated grade.

  • CAS number: 56-85-9
  • Pack quantity / capacity: 100
  • Measurement unit: Gram (g)
  • Package type: Glass bottle
Packaging and references
  • 100 g · Glass bottle
  • GL01650100 — 100 g — Glass bottle
Selected specifications
  • Synonyms: L-Glutamic acid-5-amide
  • C5H10N2O3
  • M = 146,15 g/mol
  • CAS [56-85-9]
  • EINECS-No.: 200-292-1
  • Solub. in water: (18 ºC): 26 g/l
  • Melting point: 185 - 186 ºC
  • LD 50 (oral, rat): 7500 mg/kg
  • Tariff number: 2924 19 00 90
  • SPECIFICATIONS
  • assay (titratrion with HClO4, referred to dried sample): 98,5 - 101,5 %
  • identity (IR-spectrum): passes test
  • specific rotation ([a]20°/ D, c = 4, H2O): + 6,3 º - + 7,3 º
  • chlorides (Cl): max. 0,05 %
  • sulfates (SO4): max. 0,03 %
  • iron (Fe): max. 30 ppm
  • residue on ignition (as SO4): max. 0,3 %
  • loss on drying (105 ºC, 3 h): max. 0,3 %
  • related substances (TLC): max. 0,5 %
Applications
  • Laboratory work with biochemical reagents according to the stated grade.

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Biochemicals, Amino Acids and Sugars

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