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HomeAll CategoriesLaboratory ChemicalsBiochemicals, Amino Acids and SugarsD-Trehalose, for bacteriology
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ScharlauBiochemicals, Amino Acids and Sugars

D-Trehalose, for bacteriology

CAS number
99-20-7
Manufacturer product code
TR0030

Scharlau TR00300005: D-Trehalose, for bacteriology. Bacteriological laboratory work.

Applications
  • Bacteriological laboratory work.
Packaging options
TR00300005 — 5 g — Glass bottle

Product specifications and documentation are confirmed against the requested reference before quotation.

Product information

Overview

Scharlau TR00300005: D-Trehalose, for bacteriology. CAS 99-20-7. M = 342,30 g/mol; Melting point: 203 ºC. Bacteriological laboratory work.

  • CAS number: 99-20-7
  • Pack quantity / capacity: 5
  • Measurement unit: Gram (g)
  • Package type: Glass bottle
Packaging and references
  • 5 g · Glass bottle
  • TR00300005 — 5 g — Glass bottle
Selected specifications
  • Synonyms: Mycose, a-D-Glucopyranosyl-a-D-glucopyranoside
  • C12H22O11
  • M = 342,30 g/mol
  • CAS [99-20-7]
  • EINECS-No.: 202-739-6
  • Solub. in water: (20 ºC): 100 g/l
  • Melting point: 203 ºC
  • Tariff number: 2940 00 00 80
  • SPECIFICATIONS
  • glucose (C.C.F.): max. 0,1 %
  • identity (IR-spectrum): passes test
  • referred to dried sample): +197 ° - + 200 °
  • heavy metals (as Pb): max. 0,001 %
  • water (K.F.): max. 1 %
Applications
  • Bacteriological laboratory work.

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