HomeAll CategoriesLaboratory ChemicalsBiochemicals, Amino Acids and SugarsD(-)-Mannitol, for analysis, ExpertQ®, ACS, Reag. Ph Eur, Reag.ChP
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ScharlauBiochemicals, Amino Acids and Sugars

D(-)-Mannitol, for analysis, ExpertQ®, ACS, Reag. Ph Eur, Reag.ChP

CAS number
69-65-8
Manufacturer product code
MA0150

Scharlau MA01500500: D(-)-Mannitol, for analysis, ExpertQ®, ACS, Reag. Ph Eur, Reag.ChP. Laboratory work with biochemical reagents according to the stated grade.

Applications
  • Laboratory work with biochemical reagents according to the stated grade.
Packaging options
MA01500500 — 500 g — Plastic bottleMA01501000 — 1 kg — Plastic bottle

Product specifications and documentation are confirmed against the requested reference before quotation.

Product information

Overview

Scharlau MA01500500: D(-)-Mannitol, for analysis, ExpertQ®, ACS, Reag. Ph Eur, Reag.ChP. CAS 69-65-8. M = 182,17 g/mol; Melting point: 165-169 ºC; assay (HPLC, referred to dried sample): 97,0 - 102,0 %; appearance of solution: clear and colourless. Laboratory work with biochemical reagents according to the stated grade.

  • CAS number: 69-65-8
  • Pack quantity / capacity: 500
  • Measurement unit: Gram (g)
  • Package type: Plastic bottle
Packaging and references
  • 500 g · Plastic bottle
  • MA01500500 — 500 g — Plastic bottle
  • MA01501000 — 1 kg — Plastic bottle
Selected specifications
  • Synonyms: Manna sugar
  • C6H14O6
  • M = 182,17 g/mol
  • CAS [69-65-8]
  • EINECS-No.: 200-711-8
  • Solub. in water: (25 ºC): 213 g/l
  • Melting point: 165-169 ºC
  • Boiling point: (4 hPa) 290 - 295 ºC
  • LD 50 (oral, rat): 13500 mg/kg
  • Tariff number: 2905 43 00 00
  • SPECIFICATIONS
  • assay (HPLC, referred to dried sample): 97,0 - 102,0 %
  • identity (IR-spectrum): passes test
  • insoluble in water: max. 0,01 %
  • acidity: max. 0,0008 meq/g
  • conductivity (25ºC; 20%, in H2O): max . 20 µS/cm
  • specific rotation ([a] 25 ºC/D, c = 10, in borax, 13 %): + 23,3 ° - + 24,3 °
  • melting range : 165 - 170 ºC
  • appearance of solution: clear and colourless
  • heavy metals (as Pb): max. 5 ppm
  • nickel (Ni): max. 1 ppm
  • reducing sugars (as glucose): max. 0,1 %
  • reducing sugars: passes test
  • residue on ignition: max. 0,01 %
  • loss on drying (105 ºC): max. 0,05 %
  • loss on drying (105 °C, 4h) : max. 0,5 %
  • D-sorbitol: max. 2,0 %
  • D-maltitol + isomalt: max. 2,0 %
  • unspecified impurities: max. 0,1 %
  • total: max. 2,0 %
Applications
  • Laboratory work with biochemical reagents according to the stated grade.

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