Scharlau
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Scharlau TR00300005: D-Trehalose, for bacteriology. Bacteriological laboratory work.
Packaging options1
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ScharlauBiochemicals, Amino Acids and Sugars
D(+)-Saccharose, for analysis, ExpertQ®, Reag. Ph Eur
- CAS number
- 57-50-1
- Manufacturer product code
- SA0021
Scharlau SA00210500: D(+)-Saccharose, for analysis, ExpertQ®, Reag. Ph Eur. Laboratory work with biochemical reagents according to the stated grade.
Applications
- Laboratory work with biochemical reagents according to the stated grade.
Product specifications and documentation are confirmed against the requested reference before quotation.
Product information
Overview
- CAS number: 57-50-1
- Pack quantity / capacity: 500
- Measurement unit: Gram (g)
- Package type: Plastic bottle
Packaging and references
- 500 g · Plastic bottle
- SA0021005P — 5 kg — Plastic container
- SA0021025P — 25 kg — Plastic container
- SA00210500 — 500 g — Plastic bottle
- SA00211000 — 1 kg — Plastic bottle
Selected specifications
- Synonyms: Cane sugar, Sucrose
- C12H22O11
- M = 342,30 g/mol
- CAS [57-50-1]
- EINECS-No.: 200-334-9
- Solub. in water: (20 ºC): freely soluble
- Melting point: 169 - 170 ºC
- LD 50 (oral, rat): 29700 mg/kg
- Tariff number: 1701 99 10 80
- SPECIFICATIONS
- identity (IR-spectrum): passes test
- appearance of solution : clear
- conductivity (20ºC): max. 35 µS·cm-1
- specific rotation ([a]20°/ D; c=260, H2O): + 66,3 º - + 67,0 °
- colour value: max. 45
- dextrines: passes test
- reducing sugars: passes test
- sulfites (as SO2): max. 10 ppm
- loss on drying (105 ºC, 3 h): max. 0,1 %
Applications
- Laboratory work with biochemical reagents according to the stated grade.
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Biochemicals, Amino Acids and Sugars
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