Culture medium for fungal detection and enumeration in food, dairy products and other samples. Manufacturer references: harmonised pharmacopoeial method, ISO 16212 and 18146; 500 g.
Applications
Fungal detection in food and dairy products
Fungal enumeration
Laboratory procedures specifying potato dextrose agar
Product specifications and documentation are confirmed against the requested reference before quotation.
Product information
Overview
Scharlau Potato Dextrose Agar is intended for detecting and counting fungi in food, dairy products and other samples. The abbreviation PDA is also used by the manufacturer and helps match the medium to a laboratory procedure. The source relates the product to the Pharmacopoeial Harmonised Method and cites ISO 16212 and ISO 18146. These references describe its documented method context, while the laboratory selects the procedure appropriate to the sample. Article 01-483-500 is the dehydrated agar presentation. The liquid Potato Dextrose Broth is a separate formulation, and the prepared plates and bottles on the family page are separately referenced products. The selected article is supplied as 500 g of dehydrated medium in a vacuum-wrapped flask. Prepare it and perform incubation, reading and quality-control checks according to the applicable laboratory procedure and manufacturer instructions.
Pack quantity / capacity: 500
Measurement unit: Gram (g)
Package type: Bottle
Packaging and references
500 g · Bottle
500 g dehydrated culture medium; vacuum-wrapped flask; reference 01-483-500
Selected specifications
Manufacturer reference: 01-483-500
Manufacturer family code: 01-483
Supplied form: dehydrated culture medium
Prepared medium: solid agar
Target: fungi
Sample contexts: food, dairy products and other samples
Synonym: PDA
Manufacturer references: Pharmacopoeial Harmonised Method; ISO 16212; ISO 18146
Manufacturer's representative package image; the applicable product label is identified by the manufacturer reference.
Technical data sheet available. Lot-specific certificate of analysis is supplied with the corresponding batch when available.
Applications
Fungal detection in food and dairy products
Fungal enumeration
Laboratory procedures specifying potato dextrose agar
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Microbiology and Culture Media
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Assess culture-media lots using product identity, CoA, growth support, selectivity and intended use, without treating general certification claims as product evidence.